The Americas: In the United States, Canada, and several Latin American countries, tipping is an integral part of the service industry. Generally, a 15% to 20% tip of the total bill before tax is customary in restaurants, with servers often relying on gratuities to supplement their income. In the Caribbean, tipping practices are similar, but some countries may include a service charge in the bill. In Brazil, gratuities are less common, and the practice is evolving in certain regions.
Europe: Tipping customs in Europe vary significantly between countries. In Western Europe, tipping is generally practiced, with countries like France, Italy, and Spain often adding a service charge to the bill. Customers can leave extra change or round up the bill as a gesture of appreciation. In contrast, tipping is less common in Northern Europe, where service charges are often included, and rounding up the bill may suffice. In countries like the UK, Ireland, and Denmark, tipping is not as prevalent as it is in other regions.
Asia: Asia showcases diverse tipping traditions, influenced by cultural norms and local practices. In Japan, tipping is not a common practice and can even be considered offensive in some instances. Instead, the emphasis is on impeccable service. In China, tipping is not customary, but it is slowly gaining popularity in larger cities due to Western influences. In Southeast Asian countries like Thailand and Indonesia, tipping is appreciated but not expected, with some establishments adding a service charge to the bill.
Middle East and Africa: Tipping practices in the Middle East and Africa can vary significantly from one country to another. In countries like the United Arab Emirates, tipping is customary, and a service charge is often included in restaurant bills. In South Africa, tipping is expected in restaurants, hotels, and for service providers like taxi drivers. However, customs may differ in more rural or remote areas.
Oceania: Tipping practices in Australia and New Zealand are relatively moderate compared to some other regions. While tipping is not obligatory, it is appreciated, especially when the service is exceptional. A 10% to 15% tip in restaurants is common, but service charges are generally not included.
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